Description
Vanilla originated in Mexico. Spanish conquistadors discovered the plant and named it “Vainilla” (Spanish for “little pod”). Nowadays the vanilla plant is cultivated in several tropical regions of the world, with the preeminent region being Madagascar.
We start with only the best Vanilla extract from Madagascar vanilla beans to flavor MONIN Vanilla Syrup. This pure extract is what gives MONIN Vanilla Syrup the superior taste that makes the difference in your recipes. Made with select ingredients and pure cane sugar, MONIN Vanilla Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
Tasting Notes
Distinctive and sweet vanilla extract aroma, smooth, custard-like vanilla flavor derived from select Madagascar vanilla beans.
Color
Golden, almost translucent
Applications
Specialty coffee beverages, brewed coffee, steamers, smoothies, shakes, martinis, Manhattans
Tips
Try combining with MONIN Macadamia Nut Syrup, Hazelnut, Roasted Chestnut or Coconut for a smooth nutty experience
Garnish options include whipped cream, vanilla wafer cookies or vanilla pods
May be used with dairy ingredients: milk, cream, half & half
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