Description
Dulce de Leche, also known as milk jam, has a sweet, creamy taste and light brown color. This decadent flavor profile is created by heating up sweetened milk, causing the sugars to melt together with the milk. A South American staple, Dulce de Leche has made its way around the world, and can be enjoyed in different forms, depending on what country youre in.
Tasting notes
Rich, sweet caramel like aroma; creamy, dairy-rich flavor
Color
Light brown
Applications
Lattes, macchiatos, steamers/milk, mocktails, frappes, shakes, desserts
Tips
May be used with dairy ingredients: milk, water, cream and half & half
Specification
Kosher, Gluten free
Reviews
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